Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
Batista, Ângela Giovana, da Silva, Juliana Kelly, Betim Cazarin, Cinthia B., Biasoto, Aline Camarão Telles, Prado, Marcelo Alexandre, Maróstica Júnior, Mário RobertoLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.05.013
Date:
May, 2016
File:
PDF, 451 KB
english, 2016