De novo Synthesis of Benzenoid Compounds by the yeast...

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Journal of Agricultural and Food Chemistry 2016 / 05

De novo Synthesis of Benzenoid Compounds by the yeast Hanseniaspora vineae Increases Flavor Diversity of Wines

Martin, Valentina, Giorello, Facundo, Fariña, Laura, Minteguiaga, Manuel, Salzman, Valentina, Boido, Eduardo, Aguilar, Pablo, Gaggero, Carina, Dellacassa, Eduardo Santiago, Mas, Albert, Carrau, Franci
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05442
Date:
May, 2016
File:
PDF, 937 KB
english, 2016
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