Formation of Guaiacol by Spoilage Bacteria from Vanillic...

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Journal of Agricultural and Food Chemistry 2016 / 05

Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing.

Ito, Toshihiko, Konno, Mahito, Shimura, Yoichiro, Watanabe, Seiei, Takahashi, Hitoshi, Hashizume, Katsumi
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b01031
Date:
May, 2016
File:
PDF, 1.02 MB
english, 2016
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