The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
Bobbo, T., Cipolat-Gotet, C., Bittante, G., Cecchinato, A.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10512
Date:
May, 2016
File:
PDF, 904 KB
english, 2016