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A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis1
Wojciechowski, Karen L., Melilli, Caterina, Barbano, David M.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-10936
Date:
May, 2016
File:
PDF, 1.99 MB
english, 2016