Validation of a HS-SPME-GC Method for Determining Higher...

Food Analytical Methods 2016 / 7 Vol. 9; Iss. 7

Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums

Pino, Jorge A., Roncal, Elda
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0368-3
Date:
July, 2016
File:
PDF, 319 KB
english, 2016
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