Kinetics for the distribution of acrylamide in French...

Food Chemistry 2016 / 11 Vol. 211

Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes

Hsu, Hui-Tsung, Chen, Ming-Jen, Tseng, Tzu-Ping, Cheng, Li-Hsin, Huang, Li-Jen, Yeh, Tai-Sheng
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Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.125
Date:
November, 2016
File:
PDF, 633 KB
english, 2016
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