Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Carrasco-Del Amor, Ana María, Aguayo, Encarna, Collado-González, Jacinta, Guy, Alexandre, Galano, Jean-Marie, Durand, Thierry, Gil-Izquierdo, ÁngelVolume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.132
Date:
November, 2016
File:
PDF, 581 KB
english, 2016