Impact of packaging atmosphere, storage and processing...

Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

Carrasco-Del Amor, Ana María, Aguayo, Encarna, Collado-González, Jacinta, Guy, Alexandre, Galano, Jean-Marie, Durand, Thierry, Gil-Izquierdo, Ángel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.132
Date:
November, 2016
File:
PDF, 581 KB
english, 2016
Conversion to is in progress
Conversion to is failed