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Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie
Timmermans, R.A.H., Nederhoff, A.L., Nierop Groot, M.N., van Boekel, M.A.J.S., Mastwijk, H.C.Volume:
230
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.04.014
Date:
August, 2016
File:
PDF, 698 KB
english, 2016