Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women
Scheiber, Michael D., Liu, James H., Subbiah, M. T.R., Rebar, Robert W., Setchell, Kenneth D.R.Volume:
8
Language:
english
Journal:
Menopause
DOI:
10.1097/00042192-200109000-00015
Date:
September, 2001
File:
PDF, 263 KB
english, 2001