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Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection
Albert Ribas-Agustí, Marta Gratacós-Cubarsí, Carmen Sárraga, José-Antonio García-Regueiro, Massimo CastellariVolume:
22
Year:
2011
Language:
english
Pages:
9
DOI:
10.1002/pca.1318
File:
PDF, 277 KB
english, 2011