Comparison of GC and HPLC for the quantification of organic...

Comparison of GC and HPLC for the quantification of organic acids in coffee

Gulab N. Jham, Sergio A. Fernandes, Cleverson Fernando Garcia, Alexsandro Araujo da Silva
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Volume:
13
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/pca.629
File:
PDF, 86 KB
english, 2002
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