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Comparison of GC and HPLC for the quantification of organic acids in coffee
Gulab N. Jham, Sergio A. Fernandes, Cleverson Fernando Garcia, Alexsandro Araujo da SilvaVolume:
13
Year:
2002
Language:
english
Pages:
6
DOI:
10.1002/pca.629
File:
PDF, 86 KB
english, 2002