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Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex
Seo, Tae-Rang, Kim, Hee-Young, Lim, Seung-TaikVolume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.078
Date:
November, 2016
File:
PDF, 758 KB
english, 2016