Effects of postmortem age and freezing on Warner-Bratzler shear force of six muscles from the beef hindquarter
Mcewan, R., Unruh, J., Houser, T., O'Quinn, T., Bloedow, N., Vahl, C., Stroda, S.Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.095
Date:
February, 2016
File:
PDF, 50 KB
english, 2016