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Effects of Modified Starch and Fat on the Rheological Characteristics of Newly Formulated Processed Cheese: Use of Experimental Design Method
Benaouadj, Fella, Ziane-Zafour, Amel Hadj, Rebiha, MouniaLanguage:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2016.1189833
Date:
May, 2016
File:
PDF, 881 KB
english, 2016