Nutritional Supplementation with N-3 Fatty Acids and Antioxidants in Patients with Crohnʼs Disease in Remission: Effects on Antioxidant Status and Fatty Acid Profile
Geerling, Bertine J., Badart-Smook, Anita, van Deursen, Cees, van Houwelingen, Adriana C., Russel, Maurice G. V. M., Stockbrügger, Reinhold W., Brummer, Robert-Jan M.Volume:
6
Language:
english
Journal:
Inflammatory Bowel Diseases
DOI:
10.1097/00054725-200005000-00002
Date:
May, 2000
File:
PDF, 747 KB
english, 2000