Using nutritional and oxidative stress to increase content...

Using nutritional and oxidative stress to increase content of healthbeneficial fatty acids in oleaginous and non-oleaginous yeasts

Pádrová, Karolína, Kolouchová, Irena, Řezanka, Tomáš, Čejková, Alena
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Volume:
70
Language:
english
Journal:
Chemical Papers
DOI:
10.1515/chempap-2016-0060
Date:
October, 2016
File:
PDF, 473 KB
english, 2016
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