Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]
Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Diaz, T.M., Sancho, M.T.Volume:
201
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.023
Date:
June, 2016
File:
PDF, 170 KB
english, 2016