Corrigendum to “Identification of red pepper powder...

Food Chemistry 2016 / 10 Vol. 208

Corrigendum to “Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study” [Food Chem. 200 (2016) 293–300]

Song, Beom-Seok, Kim, Byeong-Keun, Yoon, Young-Min, Jung, Koo, Park, Jong-Heum, Kim, Jae-Kyung, Kim, Cheong-Tae, Lee, Yunjong, Kim, Dong-Ho, Ryu, Sangryeol
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Volume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.063
Date:
October, 2016
File:
PDF, 171 KB
english, 2016
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