The effect of heat treatment of caprine milk on the...

International Dairy Journal 2016 / 07 Vol. 58

The effect of heat treatment of caprine milk on the composition of cheese whey

Miloradovic, Zorana N., Macej, Ognjen D., Kljajevic, Nemanja V., Jovanovic, Snezana T., Vucic, Tanja R., Zdravkovic, Igor R.
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Volume:
58
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.01.016
Date:
July, 2016
File:
PDF, 265 KB
english, 2016
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