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Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests
Figueroa-Cárdenas, Juan de Dios, Escalante-Aburto, Anayansi, Véles-Medina, José Juan, Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia, Simsek, Senay, Ponce-García, NéstorVolume:
69
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.03.002
Date:
May, 2016
File:
PDF, 471 KB
english, 2016