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Fractionation-reconstitution studies to determine the functional properties of rye flour constituents
Grossmann, Isabel, Koehler, PeterVolume:
70
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.05.006
Date:
July, 2016
File:
PDF, 358 KB
english, 2016