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Protective Effects of Ascorbic Acid and α-Tocopherol on the In Vitro Oxidation of Equine Erythrocytes Caused by Extracts of Wilted Red Maple Leaves
O'Callaghan, Danielle K., Schall, Stacey A., Birmingham, Sheri S.W., Lehman, Jeffrey S.Volume:
35
Language:
english
Journal:
Journal of Equine Veterinary Science
DOI:
10.1016/j.jevs.2015.08.022
Date:
November, 2015
File:
PDF, 549 KB
english, 2015