![](/img/cover-not-exists.png)
Application of Critical Thinking Skills to Provocative Topics in Nutrition: A Course for Undergraduate Students
Ruder, Elizabeth, Martich, L.Volume:
47
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2015.04.012
Date:
July, 2015
File:
PDF, 52 KB
english, 2015