Effect of micro-vacuum storage on active oxygen metabolism,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 10 Vol. 72

Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)

Fan, Mingcong, Li, Wenxiang, Hu, Xinlei, Sun, Ya’nan, Yu, Ge, Zhang, Xin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.05.015
Date:
October, 2016
File:
PDF, 632 KB
english, 2016
Conversion to is in progress
Conversion to is failed