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USDA provides new and updated meat nutrient data and applications, through university and industry collaborations
Roseland, J.M., Williams, J.R., Nguyen, Q.V., Pehrsson, P.R., Patterson, K.Y., Thompson, L.D., Woerner, D.R., Brooks, J.C., Savell, J.W., Cifelli, A.M., Gehring, K.B.Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.107
Date:
February, 2016
File:
PDF, 73 KB
english, 2016