Fundraising September 15, 2024 – October 1, 2024 About fundraising

Effect of the Addition of Staphylococus Xylosus on the...

Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)

Sojic, Branislav, Dzinic, Natalija, Tomovic, Vladimir, Jokanovic, Marija, Ikonic, Predrag, Tasic, Tatjana, Skaljac, Snezana, Danilovic, Bojana, Ivic, Maja
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
2015
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2015.09.075
File:
PDF, 267 KB
english, 2015
Conversion to is in progress
Conversion to is failed