Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)
Sojic, Branislav, Dzinic, Natalija, Tomovic, Vladimir, Jokanovic, Marija, Ikonic, Predrag, Tasic, Tatjana, Skaljac, Snezana, Danilovic, Bojana, Ivic, MajaVolume:
5
Year:
2015
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2015.09.075
File:
PDF, 267 KB
english, 2015