Ascorbic acid and α-tocopherol attenuate methylmalonic acid-induced convulsions
Fighera, Michele Rechia, Queiroz, Cláudio Marcos, Stracke, Marcelo Paulo, Nin Brauer, Martin Cláudio, González-Rodríguez, Larissa Linnette, Frussa-Filho, Roberto, Wajner, Moacir, de Mello, Carlos FernVolume:
10
Language:
english
Journal:
NeuroReport
DOI:
10.1097/00001756-199907130-00009
Date:
July, 1999
File:
PDF, 153 KB
english, 1999