Posttranslational protein modifications: new flavors in the...

Current Opinion in Rheumatology 2002 / 05 Vol. 14; Iss. 3

Posttranslational protein modifications: new flavors in the menu of autoantigens

Doyle, Hester A., Mamula, Mark J.
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Volume:
14
Language:
english
Journal:
Current Opinion in Rheumatology
DOI:
10.1097/00002281-200205000-00009
Date:
May, 2002
File:
PDF, 412 KB
english, 2002
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