Assessment of Gliadin in Supposedly Gluten-Free Foods...

Journal of Pediatric Gastroenterology & Nutrition 2001 / 01 Vol. 32; Iss. 1

Assessment of Gliadin in Supposedly Gluten-Free Foods Prepared and Purchased by Celiac Patients

Sdepanian, Vera Lucia, Scaletsky, Isabel Cristina Affonso, Fagundes-Neto, Ulysses, de Morais, Mauro Batista
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Volume:
32
Language:
english
Journal:
Journal of Pediatric Gastroenterology and Nutrition
DOI:
10.1097/00005176-200101000-00018
Date:
January, 2001
File:
PDF, 868 KB
english, 2001
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