Ultraviolet-C light effect on physicochemical, bioactive,...

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Food Science and Technology International 2016 / 02

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages

Hernandez-Carranza, P., Ruiz-Lopez, I. I., Pacheco-Aguirre, F. M., Guerrero-Beltran, J. A., Avila-Sosa, R., Ochoa-Velasco, C. E.
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216631646
Date:
February, 2016
File:
PDF, 318 KB
english, 2016
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