Handbook of Seafood and Seafood Products Analysis ||...

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Handbook of Seafood and Seafood Products Analysis || Methods for Freshness Quality and Deterioration

Nollet, Leo, Toldrá, Fidel
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Volume:
10.1201/97
Year:
2009
Language:
english
DOI:
10.1201/9781420046359-c13
File:
PDF, 542 KB
english, 2009
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