Dextrins from Maize Starch as Substances Activating the...

Dextrins from Maize Starch as Substances Activating the Growth ofBacteroidetesandActinobacteriaSimultaneously Inhibiting the Growth ofFirmicutes, Responsible for the Occurrence of Obesity

Barczynska, Renata, Kapusniak, Janusz, Litwin, Mieczyslaw, Slizewska, Katarzyna, Szalecki, Mieczyslaw
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0542-9
Date:
June, 2016
File:
PDF, 404 KB
english, 2016
Conversion to is in progress
Conversion to is failed