Enzymatic Extraction of Copper Complexes with Phenolic...

Food Analytical Methods 2016 / 7 Vol. 9; Iss. 7

Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleraceaMart.) and Bilberry (Vaccinium myrtillusL.) Fruits

Wojcieszek, Justyna, Ruzik, Lena
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0395-0
Date:
July, 2016
File:
PDF, 700 KB
english, 2016
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