The effects of two preservatives on peroxidase activity and...

Horticulture, Environment, and Biotechnology 2016 / 4 Vol. 57; Iss. 2

The effects of two preservatives on peroxidase activity and total protein content inStrelitzia reginaeduring cold storage

Vieira, Marcos R. da S., Pessoa, Luiz G. M., Júnior, Walter S. E., Leal, Ygor H., da Silva, Luzia F., Silva, Rafael C., dos Santos, Eduardo S., Amorim, Thialla L., de Medeiros, Damina C.
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Volume:
57
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-016-0109-6
Date:
April, 2016
File:
PDF, 235 KB
english, 2016
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