Slow softening of Kanzi apples (Malus×domestica L.) is...

Food Chemistry 2016 / 11 Vol. 211

Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella

Gwanpua, Sunny George, Verlinden, Bert E., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Hendrickx, Marc, Geeraerd, Annemie
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Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.138
Date:
November, 2016
File:
PDF, 893 KB
english, 2016
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