Adaptive tolerance to phenolic biocides in bacteria from...

Food Research International 2016 / 07 Vol. 85

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

Gadea, Rebeca, Fernández Fuentes, Miguel Ángel, Pérez Pulido, Rubén, Gálvez, Antonio, Ortega, Elena
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Volume:
85
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.04.033
Date:
July, 2016
File:
PDF, 690 KB
english, 2016
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