Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production
del Rio, Beatriz, Redruello, Begoña, Ladero, Victor, Fernandez, Maria, Martin, Maria Cruz, Alvarez, Miguel A.Volume:
232
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.05.010
Date:
September, 2016
File:
PDF, 804 KB
english, 2016