Influence of gallic acid on α-amylase and α-glucosidase...

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Journal of Food and Drug Analysis 2016 / 4

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Oboh, Ganiyu, Ogunsuyi, Opeyemi Babatunde, Ogunbadejo, Mariam Damilola, Adefegha, Stephen Adeniyi
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Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.03.003
Date:
April, 2016
File:
PDF, 1.51 MB
english, 2016
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