A new ultrasound-assisted bleaching technique for impacting...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 10 Vol. 72

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Aachary, Ayyappan Appukuttan, Liang, Jingbang, Hydamaka, Arnold, Eskin, N.A. Michael, Thiyam-Holländer, Usha
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Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.05.011
Date:
October, 2016
File:
PDF, 697 KB
english, 2016
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