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SUN-PP104: Is there a Correspondence between Food Provided, Patients’ Needs and their Intake in Geriatric Hospitals?
Orlandoni, P., Venturini, C., Cola, C., Giorgini, N., Sparvoli, D., Costantini, A.R., Basile, R., Rosati, S., Ambrosi, S., Gobbi, R., David, S., Jukic Peladic, N.Volume:
34
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(15)30255-7
Date:
September, 2015
File:
PDF, 51 KB
english, 2015