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Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD
Mansoor, Nadia, Vinknes, Kathrine J., Veierød, Marit B., Retterstøl, KjetilVolume:
115
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114516001343
Date:
June, 2016
File:
PDF, 113 KB
english, 2016