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Handbook of Food Analysis, Third Edition - Two Volume Set || Mycotoxin Analysis in Poultry and Processed Meats
Nollet, Leo, Toldra, FidelVolume:
10.1201/b1
Year:
2015
Language:
english
DOI:
10.1201/b18668-42
File:
PDF, 469 KB
english, 2015