Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuit
Swapna, K. S., Rao, K. JayarajVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2014-x
Date:
March, 2016
File:
PDF, 1012 KB
english, 2016