Studies on effect of oat and cheese incorporation on...

Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuit

Swapna, K. S., Rao, K. Jayaraj
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2014-x
Date:
March, 2016
File:
PDF, 1012 KB
english, 2016
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