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Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants
Li, Huatao, Zhou, Xiaoqiu, Gao, Ping, Li, Qiuyue, Li, Hansi, Huang, Rong, Wu, MinLanguage:
english
Journal:
Animal Nutrition
DOI:
10.1016/j.aninu.2016.04.007
Date:
April, 2016
File:
PDF, 1001 KB
english, 2016