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Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples

Ting, Valentina J.L., Romano, Andrea, Soukoulis, Christos, Silcock, Patrick, Bremer, Phil J., Cappellin, Luca, Biasioli, Franco
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.116
Date:
May, 2016
File:
PDF, 600 KB
english, 2016
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