Use of redoxsys to measure oxidation reduction potential in...

Use of redoxsys to measure oxidation reduction potential in beef

Wills, K.M., English, A.R., Mafi, G.G., VanOverbeke, D.L., Gifford, C., Bjugstad, K.B., Ramanathan, R.
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Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.167
Date:
February, 2016
File:
PDF, 50 KB
english, 2016
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