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Use of redoxsys to measure oxidation reduction potential in beef
Wills, K.M., English, A.R., Mafi, G.G., VanOverbeke, D.L., Gifford, C., Bjugstad, K.B., Ramanathan, R.Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.167
Date:
February, 2016
File:
PDF, 50 KB
english, 2016