Food-based modification of LC-PUFA concentration in...

NFS Journal 2016 / 08 Vol. 3

Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

Kschonsek, Josephine, Stimming, Madlen, Libuda, Lars, Kersting, Mathilde, Böhm, Volker
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Volume:
3
Language:
english
Journal:
NFS Journal
DOI:
10.1016/j.nfs.2016.02.005
Date:
August, 2016
File:
PDF, 301 KB
english, 2016
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