Comparison of Three Methods for Assessing Fruit, Vegetable,...

Topics in Clinical Nutrition 2002 / 12 Vol. 17; Iss. 5

Comparison of Three Methods for Assessing Fruit, Vegetable, and Grain Stage of Change for Young Adults

Horacek, Tanya M., Greene, Geoffrey, Georgiou, Constance, White, Adrienne, Ma, Jun
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Volume:
17
Language:
english
Journal:
Topics in Clinical Nutrition
DOI:
10.1097/00008486-200212000-00006
Date:
December, 2002
File:
PDF, 101 KB
english, 2002
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