Pre-fermentation fining effects on the aroma chemistry of...

Food Chemistry 2016 / 10 Vol. 208

Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions

Parish, Katie J., Herbst-Johnstone, Mandy, Bouda, Flo, Klaere, Steffen, Fedrizzi, Bruno
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Volume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.111
Date:
October, 2016
File:
PDF, 557 KB
english, 2016
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